CRUST.PUNK
Initializing

CRUST.PUNK

SOURDOUGH

Est. 2024Artisan Industrial

Rebel
Against
Bland.

72-hour fermentation. Ingredients that fight back. This isn't fast food; it's a culinary riot.

Pizza
$24
Spicy Salami

The Lineup

Signature Pies

The Heavyweights

The Anarchist

The Anarchist

$24

Double pepperoni, hot honey, fermented chilli flakes.

Preparation15-20 Mins
Void Walker

Void Walker

$28

Black truffle cream, wild mushrooms, burnt onion ash.

Preparation15-20 Mins
Neon Demon

Neon Demon

$26

Nduja sausage, gorgonzola, roasted peppers, lemon zest.

Preparation15-20 Mins

The Process

Controlled
Chaos.

We don't use commercial yeast. We use a "mother" dough that has been alive since 2018. It's unpredictable, moody, and creates a crust that commercial chains can't replicate. Light, airy, and slightly sour.

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Oven Temp (°F)
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Hydration
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Yeast Added
Chef preparing dough
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Social Proof

Street Cred

"This isn't just pizza. It's a religious experience wrapped in a sourdough crust. The absolute best in the city, period."

Vice Magazine
Food & Drink Editor
Total Slices Sold
142K+
Vibe
@pizza_king

"Wait line was 40 mins and I'd do it again in a heartbeat. The 'Neon Demon' pie is literally life changing."

Sarah Jenkins• Google Reviews

Don't believe the hype?

Coordinates

Find The Spot

Franchise Inquiries
rebellion@crustpunk.com
Downtown District
Live Feed
Hours Today
11:00 AM - 02:00 AM

Secure Your Slice

We don't do waitlists. Book ahead or risk the line. Tables held for 15 minutes max.